Front of House Manager
Full Time • Dallas
Responsive recruiter
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
At Restaurant K, we’re building something bigger than just great meals. We’re building great brands.
Restaurant K was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose. With a portfolio of distinct dining concepts — from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ — Restaurant K is committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking a distinguished Assistant General Manager to uphold and enhance our commitment to excellence.
This role is pivotal in delivering an exceptional fine dining experience. The Front of House Manager supports the General Manager in overseeing daily restaurant operations, ensuring a seamless and elevated guest experience. This role leads the FOH team with a focus on hospitality, service standards, and operational excellence, while fostering a positive and professional environment for both guests and staff.
Supervisory Responsibilities:
- None.
Essential Functions / Major Responsibilities:
- Lead by example in upholding and executing Nuri’s service standards, ensuring a consistently exceptional guest experience aligned with our brand values.
- Foster a team-oriented culture focused on performance, collaboration, feedback, and recognition, while supporting diversity, inclusion, and professional growth.
- Assist the General Manager in overseeing operational performance, monitoring budgets, and implementing marketing strategies to drive both short-term results and long-term profitability.
- Ensure accountability through consistent application of company policies, procedures, and legal compliance across all FOH operations.
- Build strong relationships with guests by maintaining a visible presence on the floor, anticipating needs, and resolving concerns to encourage loyalty and positive word of mouth.
- Proactively respond to operational challenges and escalate critical matters to the General Manager, VP of Operations, or Director of Culinary when necessary.
- Contribute to daily operations by supporting side duties, training initiatives, and special projects as needed.
- Champion Nuri’s service philosophy through consistent execution of service steps and attention to detail in every guest interaction.
Required Skills / Abilities / Competencies:
- Demonstrated leadership experience in high-end or fine dining environments, with a passion for hospitality excellence.
- Strong ability to mentor, train, and develop FOH staff to maintain high performance and service standards.
- Outstanding interpersonal and communication skills, with a focus on creating memorable guest experiences.
- Solid business acumen, including proficiency in budgeting, cost control, labor management, and revenue growth strategies.
- Highly organized, detail-oriented, and capable of managing multiple priorities with efficiency and poise.
- In-depth knowledge of food safety protocols, health regulations, and compliance standards.
- Technologically savvy with experience using restaurant management platforms, POS systems, and Microsoft Office applications.
- Composed and solutions-oriented under pressure in a fast-paced, high-volume setting.
- A natural ambassador of the restaurant’s mission, culture, and values—fostering inclusivity, excellence, and team alignment.
- Promote the culture, values, and mission of Restaurant K ensuring alignment with company standards.
- To inspire people to embrace different cultures of the world.
Education and Experience:
- Must be at least twenty-one (21) years of age.
- Possess a current Food Handler’s and TABC certification before starting work.
- Minimum of two (2) years in fine dining restaurant management.
- Demonstrated success in leading high-performing teams and delivering outstanding guest experiences.
- Strong leadership, communication, and interpersonal skills with the ability to inspire and develop staff.
- Proven ability to problem-solve and make effective decisions in a fast-paced, guest-focused environment.
- Familiarity with restaurant technology platforms, including POS systems and reporting tools.
Work Environment:
- Working during evenings, weekends, and holidays to accommodate peak dining hours.
- Occasional exposure to loud noise levels and varying temperatures, particularly when moving between the dining area and kitchen.
- Handling guest requests or issues in real-time, which may require quick problem-solving and adaptability.
- Collaborating with a diverse team of front-of-house and back-of-house staff in a structured yet flexible atmosphere.
Physical Requirements:
- Must be able to stand for periods of up to eight (8) hours.
- Must have the stamina to work a minimum of 40 hours per week.
- Be able to reach, bend, and frequently lift (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.
- Must be physically able to navigate the restaurant floor, kitchen, and storage areas, including walking, bending, stretching, squatting, and kneeling as needed.
- Must be comfortable working in varied conditions, including exposure to heat from the kitchen and cooler temperatures in storage areas.
- Prolonged periods of desk work, administrative tasks, and computer use required for reporting, scheduling, payroll, and financial oversight.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
At Restaurant K, when we say inspire people, we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our organization, celebrating what is both common and different to grow better together and Rule the Day. The foundation of our diversity efforts is closely tied to our core values, which includes “We Are Better Together” and “We Do the Right Thing”. We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability.
Compensation: $65,000.00 - $75,000.00 per year
About Nuri Steakhouse
Nuri, meaning “whole world” in Korean, embodies our commitment to embracing diversity and sharing the beauty of cultural exchange through cuisines. Our menu is thoughtfully curated by a Michelin-recognized chef to honor the rich traditions of Asia, the soulful essence of New Orleans, and the comforting warmth of Southern traditions. We source the finest quality ingredients, ensuring that each dish is crafted with passion and precision.
Step into Nuri, where cultural boundaries dissolve, and food becomes a universal language. We believe that food is more than sustenance; it’s a celebration of life. Explore the world in every bite, and discover the harmony that brings flavors, traditions, and people together.
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Competitive Compensation
Employee Discount
Positive & Values Driven Culture
Dental/Vision/Medical Plans